Kitchen manager saves patron’s life at The Deck in Muskegon
MUSKEGON, MI – It was a typical hot summer evening at The Deck on Muskegon’s beach, with crowds lined up…
As a Responsible Vendor, you can reduce your company’s exposure to beverage violations and civil liability. You can save money on your liability insurance and protect your business from being closed!
Certification is required in Florida for anyone who manages a business in which food is served and is valid for 5 years. Spring Training utilizes National Registry of Food Safety Professionals, which meets all state requirements and is ANSI approved. Spring Training offers a full online or onsite review course and will come to your establishment to proctor the exam!
Florida law requires all food service employees, without current certification, be trained within 60 days of hire date in the proper handling of food and hygiene practices. The certification is valid for 3 years. Spring Training offers this Florida DBPR Approved training onsite or online!
MUSKEGON, MI – It was a typical hot summer evening at The Deck on Muskegon’s beach, with crowds lined up…
The Occupational Health & Safety Administration (OSHA) will start drafting additional safety standards for restaurant kitchens next month as part…
A Maryland bar unveiled an innovative solution to help patrons remain socially distant when it fully reopens — inner tubes…